Name: BBQ Chicken and Pineapple Skewers
Prep time: 140 min
Cook time: 8 min
Total time: 148 min
Ingredients: 1/2 cup Ray’s No Sugar Added BBQ Sauce; 1/2 cup Soy Vay Veri Veri Teriyaki Less Sodium Sauce; 1 Tablespoon garlic (minced); 1 Tablespoon ginger paste; 2 pounds boneless (skinless chicken breast, cut into 1-inch pieces); 1 pound fresh pineapple (cut into 1-inch pieces); 4 ounces red bell pepper (cut into 1-inch pieces); 4 ounces red onion (cut into 1-inch pieces)

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