Name: Banana Cream Pie
Prep time: 135 min
Total time: 135 min
Ingredients: 1 (9-inch) premade graham cracker pie crust; 2 medium bananas (sliced); 4 ounces 1⁄3 less fat cream cheese (softened to room temperature); 1/4 cup nonfat vanilla Greek yogurt; 2 Tablespoons Truvia Cane Sugar Blend; 1 teaspoon vanilla extract; 2 scoops vanilla protein powder; 2 cups Lite Cool Whip

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Banana Cream Pie

Course Dessert

Prep Time 2 hours 15 minutes

Total Time 2 hours 15 minutes

Servings people

Calories 273kcal

Ingredients

1 (9-inch) premade graham cracker pie crust
2 medium bananas sliced
4 ounces 1⁄3 less fat cream cheese softened to room temperature
1/4 cup nonfat vanilla Greek yogurt
2 Tablespoons Truvia Cane Sugar Blend
1 teaspoon vanilla extract
2 scoops vanilla protein powder
2 cups Lite Cool Whip

Instructions

Line the bottom and sides of prepared pie crust with sliced bananas.
In a mixing bowl or stand mixer, beat cream cheese until smooth.
Add yogurt, Truvia, vanilla and protein powder; mix until well combined. Fold in Cool Whip then spread into pie crust.
Cover and place in the refrigerator for at least 2 hours to set up. Cut into 8 slices and serve.

Notes

1 serving: 1/8 pie

MFP: MFF Banana Cream Pie

Nutrition

Calories: 273kcal | Carbohydrates: 35g | Protein: 7.9g | Fat: 11.2g