Name: Baked Beef Chimichangas
Prep time: 20 min
Cook time: 385 min
Total time: 405 min
Ingredients: 1 Tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds stew meat or rump roast (cut into bite-sized pieces); 8 Xtreme Wellness Tortilla Wraps; 1 cup reduced-fat shredded Mexican blend cheese; Nonstick cooking spray; Optional toppings: fat-free sour cream, shredded lettuce, salsa, guacamole, pico, avocado, etc