Author: Rachel Argyle

Posted on by — 8 Comments

Cold Italian Sliders

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4.86 from 7 votes

Cold Italian Sliders

Course Dinner
Prep Time 12 minutes
Cook Time 0 minutes
Total Time 12 minutes
Servings 12 sandwiches
Calories 213kcal

Ingredients

Sandwich:

  • 1 (12 ounce) pkg. King’s Hawaiian Rolls
  • 8 ounces sliced deli ham I used Boars Head
  • 12 slices Gallo Salame Italian Dry Salame
  • 5 ounces Hormel Turkey Pepperoni
  • 6 (19 gram) slices provolone cheese
  • 1 ounce red onion thinly sliced
  • 3 ounces shredded lettuce

Italian Mayonnaise:

  • 1/4 cup light mayonnaise
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Whisk together all mayonnaise ingredients in a small bowl; set aside.
  • Slice rolls horizontally (keeping them connected) and place on a cutting board.
  • Spread half the prepared mayonnaise on the inside of each half of rolls.
  • Top the bottom half of rolls with ham, salame, pepperoni, cheese, red onion and shredded lettuce.
  • Place the top half of rolls on top then use a serrated knife to cut rolls at their perforations into 12 individual sandwiches.

Notes

MFP: MFF Cold Italian Sliders

Nutrition

Serving: 3.1ounces | Calories: 213kcal | Carbohydrates: 17.9g | Protein: 14g | Fat: 9.5g