Author: Rachel Argyle

Pasta salad:

• 1 (14.6 ounce) pkg. Barilla Protein+ Penne Pasta
• 12 ounces grilled chicken
• 1/2 cucumber diced
• 1/2 red onion minced
• 1/2 cup shredded carrots
• 1 orange bell pepper diced
• 2 roma tomatoes diced
• 3 celery stalks diced
• 6 Colby jack cheese sticks cubed

BBQ dressing:

• 1 cup nonfat plain Greek yogurt
• 1/2 cup G Hughes Smokehouse Sugar Free BBQ Sauce
• 2 Tbl. apple cider vinegar
• 1/2 tsp. hot sauce
• 1/2 tsp. chili powder
• 1/4 tsp. garlic powder

• 2 pounds sirloin steak cut into bite-sized pieces
• 2 Tablespoons olive oil
• 1 Tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 red bell pepper cut into bite-sized pieces
• 1 green bell pepper cut into bite-sized pieces
• 1 yellow bell pepper cut into bite-sized pieces
• 1 onion cut into bite-sized pieces

• 1/3 cup honey
• 1/4 cup lime juice
• 1 Tbl. chili powder
• 1/2 tsp. garlic powder
• 1 1/2 pounds shredded chicken breast cooked
• 8 Xtreme Wellness Tortilla Wraps or your favorite low carb tortilla
• 2 cups reduced fat Mexican blend shredded cheese
• 2 cups green enchilada sauce
• 1/2 cup low-fat 1% milk