Name: Dutch Oven Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 8 ounces lower-sodium uncooked bacon; 3 pounds russet potatoes (peeled and thinly sliced); 4 ounces yellow onion (sliced); 2 cups reduced-fat shredded cheddar cheese; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1/4 cup green onion (diced )