Name: Ham and Cheese Breakfast Casserole
Prep time: 252 min
Cook time: 70 min
Total time: 322 min
Ingredients: 16 ounces French bread (cut into 1-inch cubes); 6 eggs; 6 egg whites; 2 1/2 cups low-fat 1% milk; 1 teaspoon salt; 1 teaspoon ground mustard; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 1 1/2 cups shredded cheddar cheese; 1 pound cooked, diced ham