Name: Mexican Street Corn Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (15 ounce) can mild green enchilada sauce; 3/4 cup light sour cream; 1/4 cup nonfat plain Greek yogurt; 1 teaspoon garlic powder; 2 teaspoons chili powder; 2 teaspoons Tajin seasoning (divided); 1 pound cooked chicken; 2 cups shredded Mexican blend cheese (divided); 1 (15.25 ounce) can corn (drained and divided); 8 Mission Carb Balance Flour Tortillas; 1/4 cup part-skim cotija cheese crumbles; 1/4 cup cilantro (freshly chopped)

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