Name: Slow Cooker Shredded Beef Enchiladas
Prep time: 20 min
Cook time: 510 min
Total time: 530 min
Ingredients: 1 Tablespoon olive oil; 2 1/2 pounds eye of round roast; 2 teaspoons salt; 1 teaspoon pepper; 2 cups low-sodium beef broth; 1 cup mild chunky salsa; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 2 Tablespoons cornstarch; 2 Tablespoons water; 8 Carb Balance Soft Taco Flour Tortillas; 1 1/2 cups shredded Mexican blend cheese (divided); 2 Tablespoons fresh cilantro (chopped); 2 Tablespoons green onion (diced)