Name: Ham and Sausage Breakfast Casserole
Prep time: 265 min
Cook time: 70 min
Total time: 335 min
Ingredients: 1 (16 ounce) loaf sourdough bread (cut into bite-sized pieces); 1 pound ground turkey sausage; 1 teaspoon Italian seasoning; 1 teaspoon dried rosemary; 1 cup yellow onion (diced); 1/2 cup red bell pepper (diced); 1/2 cup green bell pepper (diced); 1 cup baby Bella mushrooms (sliced); 2 cups fresh spinach (roughly chopped); 8 ounces cooked ham (diced); 6 eggs; 6 egg whites; 2 1/4 cups low-fat 1% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese