Name: Apple Turnover Cups
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Ingredients: 12 sheets phyllo dough (thawed); 2 Tablespoons unsalted butter; 1 pound Granny Smith apples (peeled and diced); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup Swerve Brown (or granulated erythritol); 25 grams vanilla protein powder (I used I Heart Macros); 1 teaspoon cornstarch; 2 Tablespoons water; 1/3 cup Swerve Confectioners (or powdered erythritol); 1 teaspoon vanilla; 1 Tablespoon low-fat 1% milk