Name: Greek Yogurt Bean Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tablespoon olive oil; 2 (15 ounce) can pinto beans (rinsed and drained); 1 (4 ounce) can diced green chiles (drained); 1/3 cup plain nonfat Greek yogurt; 1 Tablespoon lime juice; 1/4 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 cup reduced-fat Mexican blend cheese