Stir Fried Vegetables

Stir Fried Vegetables

Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 105kcal

Ingredients

  • 1 Tablespoon olive oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup sugar snap peas
  • 2 cups broccoli florets
  • 1/4 cup Truvia Brown Sugar Blend
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup low-sodium chicken broth
  • 2 teaspoons minced garlic
  • 1 Tablespoon cornstarch

Instructions

  • Heat olive oil in a large skillet over medium- high heat.
  • Add bell peppers, carrots, mushrooms, peas and broccoli. SauteĢ 4-5 minutes, or until vegetables are almost tender.
  • In a small mixing bowl, whisk together Truvia, soy sauce, chicken broth, garlic and cornstarch.
  • Pour sauce over vegetables and cook for a few more minutes until sauce has thickened.

Notes

1 serving: 1/8 of recipe
MFP: MFF Stir Fried Vegetables

Nutrition

Calories: 105kcal | Carbohydrates: 18.5g | Protein: 3.9g | Fat: 2.5g