Baked Chicken Verde Tacos

Baked Chicken Verde Tacos

Course Dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 tacos
Calories 118kcal

Ingredients

  • 1 pound cooked diced chicken
  • 1/2 cup Herdez Salsa Verde
  • 1 cup reduced-fat Mexican blend shredded cheese
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 18 Mission Extra Thin Yellow Corn Tortillas

Instructions

  • Preheat oven to 400 degrees F. Spray a large baking sheet with nonstick cooking spray; set aside.
  • In a large mixing bowl, combine cooked chicken, salsa verde, cheese, chili powder, cumin, paprika, oregano, garlic powder, salt and pepper.
  • Wrap the tortillas in a slightly damp paper towel and microwave 6 at a time for 30 seconds to make them easier to fold.
  • Scoop a heaping 1⁄4 cup (approx. 38 grams) of chicken filling onto one half of each tortilla, fold in half and place on prepared baking sheet and gently press down to hold shape.
  • Bake for 8-10 minutes, or until heated through and cheese has melted. Turn oven to high broil and cook for an additional 1-2 minutes or until tortillas are golden brown.

Notes

Serving size: 1 taco
MFP: MFF Baked Chicken Verde Tacos

Nutrition

Calories: 118kcal | Carbohydrates: 13.2g | Protein: 10.5g | Fat: 2.6g