Name: Balsamic Asparagus Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2/3 cup balsamic vinegar; 2 Tablespoons olive oil; 1 Tablespoon coarse Dijon mustard; 1 Tablespoon honey; 1 teaspoon garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds fresh asparagus (tough ends removed and cut into 2-inch pieces (weighed after removing ends)); 1 cup halved grape tomatoes; 1/2 cup red onion (thinly sliced); 1/2 cup reduced-fat feta cheese crumbles