Name: Sour Cream and Cheddar Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 1/2 pounds russet potatoes (peeled and diced); 1/2 cup light sour cream; 1/2 cup low-fat 1% milk; 2 Tablespoons butter; 1/2 cup shredded cheddar cheese; Salt and pepper (to taste)