Shrimp Stir Fry

Shrimp Stir Fry

Course Dinner, Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 239kcal

Ingredients

  • 1 Tablespoon sesame oil
  • 1 Tablespoon minced garlic
  • 2 pounds cooked shrimp peeled, deveined (with tails removed)
  • 8 ounces sugar snap peas
  • 8 ounces broccoli florets
  • 3 ounces shredded carrots
  • 4 ounces red bell pepper sliced
  • 1 Tablespoon cornstarch
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce

Instructions

  • Heat oil in a large skillet over medium-high heat.
  • Add the garlic, shrimp, peas, broccoli, carrots and bell pepper to the skillet; cook for 3-5 minutes.
  • In a small bowl, whisk together cornstarch, chicken broth and soy sauce; pour over shrimp and vegetables.
  • Stir sauce until well incorporated then cook an additional 3-5 minutes, stirring occasionally, until sauce has thickened and vegetables are tender.

Notes

MFP: MFF Shrimp Stir Fry

Nutrition

Serving: 7.6ounces | Calories: 239kcal | Carbohydrates: 22.2g | Protein: 36.2g | Fat: 5g