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5 from 1 vote

White Top Pita Pizza

Course Lunch
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 445kcal

Ingredients

  • 1 Papa Pita White Greek Flatbread Pita
  • 1 Light Laughing Cow Cheese Wedge
  • 1/2 teaspoon garlic minced
  • 1/4 cup part-skim shredded mozzarella cheese
  • 3 ounces cooked chicken diced
  • 1 slice fully cooked bacon diced
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon salt
  • handful of arugula
  • 1 Tablespoon balsamic glaze

Instructions

  • Preheat oven to 400 degrees F.
  • Place pita in an oven safe baking dish, spread cheese wedge on top and sprinkle with minced garlic.
  • Top with shredded mozzarella, chicken and bacon.
  • Sprinkle oregano and sea salt on top.
  • Bake for 10 minutes.
  • Remove from oven and top with arugula and balsamic glaze.

Notes

Serving size - 1 pizza - full recipe
MFP: MFF White Top Pita Pizza
January 2020

Nutrition

Calories: 445kcal | Carbohydrates: 46.2g | Protein: 37.8g | Fat: 13.8g