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5 from 1 vote

Strawberry Pecan Chicken Salad

Course Lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 438kcal

Ingredients

  • 3 cups spring salad mix
  • 3 ounces cooked chicken diced
  • 1 Tablespoon reduced-fat feta cheese crumbles
  • 1 ounce red onion sliced
  • 6 medium strawberries sliced
  • 2 slices fully cooked bacon diced
  • 2 Tablespoons candied pecans
  • 2 Tablespoons Bolthouse Farms Pomegranate Poppy Seed Dressing

Instructions

  • Place salad in large bowl, and top with cooked chicken, feta, red onion, strawberries and cooked bacon.
  • Top with candied pecans and toss in dressing right before eating.

Notes

MFP: MFF Strawberry Pecan Chicken Salad
January 2020

Nutrition

Calories: 438kcal | Carbohydrates: 26.2g | Protein: 37.7g | Fat: 19.2g