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Slow Cooker Green Beans

Course Side Dish
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 people
Calories 80kcal

Ingredients

  • 1 Tablespoon olive oil
  • 1 yellow onion diced
  • 2 teaspoons garlic minced
  • 2 pounds fresh green beans washed and trimmed
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon garlic salt
  • Salt and pepper to taste

Instructions

  • Heat oil in a skillet over medium-high heat. Sauté onion and garlic for 3-4 minutes, or until onion is tender.
  • Spray slow cooker with nonstick cooking spray. Add green beans, cooked onion, garlic and remaining ingredients to slow cooker and mix to combine.
  • Cover and cook on low 4-5 hours, or until tender.

Notes

MFP: MFF Slow Cooker Green Beans
January 2021

Nutrition

Serving: 4.5ounces | Calories: 80kcal | Carbohydrates: 13.5g | Protein: 3.5g | Fat: 2.6g