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Protein Pumpkin Pie

Course Snack
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 195kcal

Ingredients

Pie Filling:

  • 1 (15 ounce) can pure pumpkin purée
  • 3 eggs
  • 1/4 cup low-fat 1% milk
  • 1/4 cup Truvia Cane Sugar Blend
  • 1/4 cup sugar free maple syrup
  • 2 (10 gram) scoops unflavored collagen peptides
  • 1 (25 gram) scoop vanilla protein powder
  • 2 teaspoons pumpkin pie spice
  • 1 (9-inch) pre-made graham cracker pie crust

Instructions

  • Preheat oven to 425 degrees F.
  • In a large mixing bowl, whisk together all pie filling ingredients and pour into prepared crust.
  • Bake for 15 minutes.
  • Reduce oven temperature to 350 degrees F and bake for 35-40 minutes, or until center of the pie is completely set.
  • Let cool before serving.

Notes

MFP: MFF Protein Pumpkin Pie
January 2021

Nutrition

Serving: 3.8ounces | Calories: 195kcal | Carbohydrates: 23.2g | Protein: 8.7g | Fat: 7g