Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Parmesan Herb Zucchini
Course
Side Dish
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
people
Calories
76
kcal
Ingredients
2
pounds
zucchini
cut into wedges
1/3
cup
grated Parmesan cheese
1/2
teaspoon
thyme
1/2
teaspoon
parsley
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
garlic powder
1
Tablespoon
olive oil
Instructions
Preheat oven to 350 degrees F. Place a cooling rack inside a baking sheet and spray with nonstick cooking spray; set aside.
In a small bowl, combine parmesan cheese, thyme, parsley, salt, pepper and garlic powder.
Place zucchini onto prepared baking sheet, drizzle with olive oil then sprinkle parmesan cheese mixture on top.
Bake for 15 minutes, then turn oven to high broil and cook an additional 2-3 minutes, or until crisp and golden brown.
Notes
MFP: MFF Parmesan Herb Zucchini
February 2021
Nutrition
Serving:
4.9
g
|
Calories:
76
kcal
|
Carbohydrates:
5.7
g
|
Protein:
3.4
g
|
Fat:
4.4
g