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5 from 2 votes

Greek Yogurt Chicken Salad

Course Lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 310kcal

Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 4 (12.5 ounce) cans chicken
  • 1 cup grapes halved
  • 1 cup celery diced
  • 1/2 cup chopped pecans
  • 1/2 cup 50% Less Sugar Craisins
  • 1 teaspoon garlic powder
  • 2 Tablespoons lemon juice

Instructions

  • Combine all ingredients in a large bowl.
  • Store in the fridge before serving or in an airtight container for up to 5 days.

Notes

1 serving: 1/6 of recipe
MFP: MFF Greek Yogurt Chicken Salad
January 2020

Nutrition

Serving: 8.8ounces | Calories: 310kcal | Carbohydrates: 25.1g | Protein: 43.1g | Fat: 8.7g