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5
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Greek Yogurt Bowl
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Person
Calories
305
kcal
Ingredients
1
cup
nonfat vanilla Greek yogurt
4
medium strawberries
sliced
1/4
cup
blueberries
1/4
cup
Kind Peanut Butter Granola
1
Tablespoon
PB2 powdered peanut butter
1 1/2
Tablespoons
water
Instructions
Place yogurt in a bowl.
Top with strawberries, blueberries and granola.
Whisk together PB2 and water then drizzle on top before serving.
Notes
Serving size - full recipe.
MFP: MFF Greek Yogurt Bowl
January 2020
Nutrition
Calories:
305
kcal
|
Carbohydrates:
39.5
g
|
Protein:
28.4
g
|
Fat:
4
g