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5 from 1 vote

Curry Chicken Salad

Course Lunch
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 people
Calories 140kcal

Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 teaspoon curry powder
  • salt and pepper to taste
  • 1 pound cooked chicken breast diced
  • 1/4 cup celery diced
  • 1/4 cup green onion sliced

Instructions

  • In a large mixing bowl, whisk together yogurt, lemon juice, honey, curry powder, salt and pepper.
  • Add chicken, celery, green onion and mix until combined.

Notes

MFP: MFF Curry Chicken Salad
January 2021

Nutrition

Serving: 5.9ounces | Calories: 140kcal | Carbohydrates: 4.2g | Protein: 27.3g | Fat: 1.6g