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Crispy Denver Breakfast Burrito
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
person
Calories
228
kcal
Ingredients
1
Tablespoon
yellow onion
diced
1
Tablespoon
green bell pepper
diced
1
Tablespoon
red bell pepper
diced
2
ounces
cooked ham
diced
3
egg whites
Salt and pepper
to taste
1
Tablespoon
cheddar cheese
shredded
1
Mission Carb Balance White Flour Tortilla
Instructions
Spray a skillet with nonstick cooking spray and sauté onion and peppers over medium-high heat until tender. Add ham and cook for an additional minute.
Add eggs to skillet, stirring frequently, until eggs are cooked through.
Top eggs with shredded cheese and remove from heat.
Place egg mixture down the center of the tortilla and roll up.
Wipe out skillet and spray with nonstick cooking spray.
Place burrito seam side down in the skillet and cook until golden brown. Flip the burrito over and cook until golden brown on the other side.
Notes
Serving size - full recipe.
MFP: MFF - Crispy Denver Breakfast Burrito
January 2020
Nutrition
Calories:
228
kcal
|
Carbohydrates:
25.3
g
|
Protein:
26.7
g
|
Fat:
7.4
g