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Chicken Bacon Artichoke Pita Pizza

Course Lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person
Calories 536kcal

Ingredients

  • 1 Papa Pita White Greek Flatbread Pita
  • 1 Laughing Cow Creamy Aged Bacon Wedge
  • 1/4 cup reduced-fat shredded mozzarella
  • 3 ounces cooked chicken diced
  • 1 slice fully cooked bacon diced
  • 4 artichoke hearts diced
  • 1 Tablespoon tomato diced
  • 1 teaspoon fresh parsley for garnish

Instructions

  • Preheat oven to 400 degrees F.
  • Place pita in an oven safe baking dish and spread cheese wedge on top.
  • Top with shredded mozzarella, chicken, bacon, artichoke hearts and diced tomato.
  • Bake for 10 minutes.
  • Remove from oven and garnish with fresh parsley.

Notes

MFP: MFF Chicken Bacon Artichoke Pita Pizza
January 2020

Nutrition

Calories: 536kcal | Carbohydrates: 43.6g | Protein: 41.7g | Fat: 12g