Buffalo Chicken Wrap
Prep Time 10 minutes minutes Total Time 10 minutes minutes
- 2 Tablespoons plain nonfat Greek yogurt
- 1 Tablespoon buffalo sauce
- 3 ounces cooked chicken diced
- 1 Mission Carb Balance Flour Tortilla
- 1 Tablespoon reduced-fat bleu cheese crumbles
- 1/4 cup broccoli slaw
- 4 cherry tomatoes diced
In a small bowl, mix yogurt and buffalo sauce until combined.
Fold in chicken and spread down the center of the tortilla.
Top with bleu cheese, broccoli slaw and tomatoes.
Roll up and cut in half.
MFP: MFF Buffalo Chicken Wrap
January 2020
Calories: 214kcal | Carbohydrates: 7.9g | Protein: 30.5g | Fat: 6.3g