Hawaiian Pizza Wrap
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 1 Tablespoon marinara sauce
- 1 Mission Carb Balance Flour Tortilla
- 1/4 cup reduced-fat shredded mozzarella cheese
- 2 ounces uncured diced ham
- 2 Tablespoons pineapple tidbits
Spread marinara down the center of the tortilla.
Top with shredded cheese, ham and pineapple.
Roll up and place seam-side down on a panini press or griddle for 3-5 minutes, or until golden brown.
Flip halfway through cooking if using a griddle.
MFP: MFF Hawaiian Pizza Wrap
January 2020
Calories: 230kcal | Carbohydrates: 27.2g | Protein: 22.4g | Fat: 10.2g