Italian Pasta Salad
Prep Time 1 hour hour 20 minutes minutes Cook Time 0 minutes minutes Total Time 1 hour hour 20 minutes minutes
- 1 (16 ounce) pkg. rotini pasta
- 1 pound cooked chicken diced
- 3 ounces red bell pepper diced
- 3 ounces green bell pepper diced
- 3 ounces red onion minced
- 3 ounces turkey pepperoni diced
- 4 ounces colby jack cheese cubed
- 3 ounces cherry tomatoes halved
- 1 (2.25 ounce) can sliced black olives drained
- 1 (16 ounce) bottle Kraft Fat Free Zesty Italian Dressing
- Salt and pepper to taste
Cook pasta according to package directions, rinse in cold water and drain.
In a large mixing bowl, mix together cooled pasta, chicken, bell peppers, onion, pepperoni, cheese, tomatoes and olives until well combined.
Add dressing and toss to combine then season with salt and pepper, to taste.
Cover and store in the refrigerator for at least 1 hour before serving.
MFF Italian Chicken Pasta Salad
August 2021
Serving: 15.2ounces | Calories: 522kcal | Carbohydrates: 67.9g | Protein: 32.2g | Fat: 13.5g