Balsamic Roasted Asparagus
Prep Time 5 minutes minutes Cook Time 12 minutes minutes Total Time 17 minutes minutes
- 2 pounds asparagus spears
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preheat oven to 425 degrees F.
Cut the white, tough ends off asparagus.
Spray a baking sheet with nonstick cooking spray and spread asparagus in an even layer.
Drizzle with olive oil and vinegar; toss to coat.
Season with salt and pepper.
Bake for 10-12 minutes, turning halfway through.
MFP: MFF Balsamic Asparagus
December 2020
Serving: 2ounces | Calories: 74kcal | Carbohydrates: 6.7g | Protein: 3.3g | Fat: 4.7g