Banana Cream Pie
Prep Time 2 hours hours 15 minutes minutes Total Time 2 hours hours 15 minutes minutes
- 1 (9-inch) premade graham cracker pie crust
- 2 medium bananas sliced
- 4 ounces 1⁄3 less fat cream cheese softened to room temperature
- 1/4 cup nonfat vanilla Greek yogurt
- 2 Tablespoons Truvia Cane Sugar Blend
- 1 teaspoon vanilla extract
- 2 scoops vanilla protein powder
- 2 cups Lite Cool Whip
Line the bottom and sides of prepared pie crust with sliced bananas.
In a mixing bowl or stand mixer, beat cream cheese until smooth.
Add yogurt, Truvia, vanilla, and protein powder; mix until well combined. Fold in Cool Whip then spread into pie crust.
Cover and place in the refrigerator for at least 2 hours to set up. Cut into 8 slices and serve.
MFP: MFF Banana Cream Pie
January 2021
Serving: 3.2ounces | Calories: 273kcal | Carbohydrates: 35g | Protein: 7.9g | Fat: 11.2g