In a large bowl or stand mixer, dissolve yeast in warm water and Truvia for 10 minutes.
Add salt, butter, egg and mashed potatoes; mix well.
Add Kodiak Cakes, one cup at a time, kneading well in between. Knead for 5 minutes. Cover and let rise for 1 hour.
If dough is sticky, lightly flour countertop, then dump dough out. Roll dough into a large circle and cut into 16 triangles (like a pizza) using a pizza cutter.
Roll dough starting from the wide end into a crescent shape. Place rolls on a baking sheet sprayed with nonstick cooking spray. Cover with a clean cloth and let rise for an additional hour.
Bake at 400 degrees for 12-15 minutes, or until tops are golden brown.