Protein Biscoff Ice Cream
Prep Time 8 hours hours 15 minutes minutes Total Time 8 hours hours 15 minutes minutes
- 1 (12 ounce) can fat-free evaporated milk
- 1 Tablespoon vanilla extract
- 1/2 cup Truvia Cane Sugar Blend
- 1/8 teaspoon salt
- 1 cup low-fat 1% milk
- 6 (25 gram) scoops whey vanilla protein powder
- 4 ounces Cool Whip Lite
- 10 Biscoff Cookies crushed
- 1/4 cup Biscoff Cookie Butter melted
In a large mixing bowl, whisk together evaporated milk, vanilla extract, Truvia, salt, milk, and protein powder until well combined.
Whisk in Cool Whip until completely smooth.
Fold in crushed cookie pieces.
Pour into a large food storage container.
Drizzle melted cookie butter on top, cover and freeze overnight (or 6-8 hours).
MFP: MFF Protein Biscoff Ice Cream
January 2021
Serving: 7ounces | Calories: 329kcal | Carbohydrates: 39.4g | Protein: 26.4g | Fat: 7.3g