Biscuits

Biscuits

Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 biscuits
Calories 104kcal

Ingredients

  • 4 cups Kodiak Cakes Buttermilk Power Cakes Mix
  • 1 teaspoon baking soda
  • 2 Tablespoons Truvia Cane Sugar Blend
  • 1/2 cup I Can’t Believe It’s Not Butter Light
  • 1 egg
  • 2/3 cup low-fat 1% milk

Instructions

  • Preheat oven to 425 degrees F. Spray a large baking sheet with nonstick cooking spray; set aside.
  • In a large mixing bowl, combine Kodiak Cakes, baking soda and Truvia. Add butter substitute and cut into the dry ingredients until crumbly.
  • Stir in egg and milk until a thick dough forms.
  • Place dough on a lightly floured surface and roll to 1⁄2-inch thick. Use a 2-inch biscuit cutter or drinking glass to cut biscuits.
  • Place cut biscuits on prepared baking sheet. Bake for 10 minutes or until lightly golden brown.

Notes

Serving size: 1 biscuit
MFP: MFF Biscuits

Nutrition

Serving: 1.3ounces | Calories: 104kcal | Carbohydrates: 13.6g | Protein: 6.2g | Fat: 2.7g