Cook pasta according to package directions for al dente; drain and rinse in cold water. Place cooled pasta in a large mixing bowl.

Add chicken, spinach, dried cranberries, mandarin oranges, parsley, green onion and almonds and toss to combine.

In a small mixing bowl, whisk together dressing ingredients and pour over salad. Stir gently to combine.

Cover and store in the refrigerator before serving.