Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or spray with nonstick cooking spray; set aside.

Prepare zucchini by cutting off the ends then cutting into strips or fries approximately 1⁄2 inch thick. Place cut zucchini on a clean dish towel or paper towels and gently pat dry to remove excess moisture; set aside.

Whisk eggs together in a shallow bowl. In a separate bowl or dish, combine breadcrumbs, flour, parmesan, salt, onion powder and pepper.

Dip zucchini strips into egg wash then coat in bread crumb mixture and place on prepared baking sheet.

Spray the top of the zucchini generously with nonstick cooking spray then bake for 30-35 minutes until golden and crisp on the outside.