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4.74 from 15 votes

Honey Chipotle Chicken Strips

Course Dinner
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6 people
Calories 378kcal


Chicken Strips:

  • 2 eggs
  • 1 cup Kodiak Cakes Buttermilk Power Cakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds chicken tenderloins

Honey Chipotle Sauce:

  • 2/3 cup honey
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 Tablespoon white vinegar
  • 2 teaspoons ground chipotle powder
  • 1/2 teaspoon salt


  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
  • Whisk eggs together in a small bowl. In a separate bowl, combine Kodiak Cakes, garlic powder, salt and pepper. Remove tendon from each tenderloin then dip in egg, coat in Kodiak Cakes mixture, then place on prepared baking sheet.
  • Generously spray the tops of chicken pieces with nonstick cooking spray. Bake for 25 minutes, turning and spraying with cooking spray halfway through. Remove from oven and set aside.
  • While chicken bakes, make the sauce by whisking together all ingredients in a saucepan over medium-high heat. Bring to a boil, stirring occasionally, then reduce heat to low and simmer for 2 minutes, or until sauce has thickened.
  • Pour sauce over cooked chicken strips and toss to coat. For a stickier coating, place pan in the oven on high broil for 1-2 minutes before serving.


MFP: MFF Honey Chipotle Chicken Strips
July 2022


Serving: 5.8ounces | Calories: 378kcal | Carbohydrates: 46.1g | Protein: 41.8g | Fat: 2.9g