8ouncesasparagus spearswhite ends removed then cut into bite-sized pieces
1Tablespoonolive oil
Honey Mustard Sauce:
2Tablespoonsbrown sugar
2Tablespoonsapple cider vinegar
1TablespoonDijon mustard
1/2teaspoondried thyme
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or spray with nonstick cooking spray.
In a large bowl or resealable gallon-sized bag, toss together onion, potato, chicken sausage, asparagus and olive oil.
Spread in an even layer on prepared baking sheet and cook for 20 minutes.
While baking, whisk together all sauce ingredients in a small bowl. After cooking, pour sauce over the sausage and vegetables then toss to coat. Return to the oven and broil on high for 1-2 minutes, watching that it doesn’t burn.
Notes
MFP: MFF Honey Mustard Sausage and VegetablesJanuary 2022