BBQ Turkey Chili
Prep Time 15 minutes minutes Total Time 1 hour hour 15 minutes minutes
- 1 pound 93% lean ground turkey
- 1 cup yellow onion diced
- 2 (14.5 ounce) cans pinto beans rinsed and drained
- 1 (14.5 ounce) can black beans rinsed and drained
- 3 (14 ounce) cans diced tomatoes
- 1 (18 ounce) bottle G Hughes Original Sugar-Free BBQ Sauce
- 1 teaspoon chili powder
- 1 Tablespoon molasses
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon cumin
- 1 Tablespoon brown sugar
In a large pot over medium-high heat, cook turkey and onion, breaking up meat, until cooked through and onion is tender. Drain excess liquid.
Add beans, tomatoes, bbq sauce, chili powder, molasses, Worcestershire sauce, cumin and brown sugar; mix until well combined.
Cover, reduce heat to medium-low, and let simmer for 1 hour, stirring occasionally.
MFP: MFF BBQ Turkey Chili
October 2021
Serving: 11ounces | Calories: 289kcal | Carbohydrates: 41.5g | Protein: 21.4g | Fat: 4.1g