Preheat oven to 400 degrees F.
In a large mixing bowl, combine cooked chicken, cream cheese spread, yogurt, green onion, parsley, diced bacon, dressing mix and cheese.
Divide chicken mixture evenly between tortillas (approx. 2.6 ounces) each, roll up and place seam- side down on a baking sheet sprayed with nonstick cooking spray.
Spray the tops of the flautas with nonstick cooking spray and bake, uncovered, for 20-25 minutes, or until golden brown.