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5 from 5 votes

Tacos Al Pastor

Course Dinner
Prep Time 2 hours 20 minutes
Cook Time 16 minutes
Total Time 2 hours 36 minutes
Servings 8 people
Calories 313kcal

Ingredients

Topping:

  • 7 ounces red onion diced
  • 1 ounce fresh cilantro chopped
  • 1 pound fresh pineapple diced

Tacos:

  • 1/2 cup pineapple juice
  • 1/2 cup orange juice
  • 1/4 cup white distilled vinegar
  • 1/4 cup chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 4 pounds pork tenderloin cut into 1⁄4-inch slices
  • Mission Extra Thin Corn Tortillas not included in nutrition information

Instructions

  • In a small mixing bowl, combine topping ingredients; cover and store in the refrigerator until serving.
  • In a large bowl, whisk together pineapple juice, orange juice, vinegar, chili powder, garlic powder, salt, oregano and cumin. Place sliced pork tenderloin in a gallon- sized resealable bag and pour marinade on top. Seal and let marinate in the refrigerator for at least 2 hours or overnight.
  • Oil and preheat grill to medium-high heat. Discard marinade and grill pork for 7-8 minutes on each side, or until the internal temperature reaches 160 degrees F.
  • Remove pork from grill, cut into small pieces. Serve pork over as many tortillas as desired (log separately) and top with pineapple topping.

Notes

*1 serving: 5.1 ounces meat and 3 ounces pineapple topping
MFP: MFF Tacos Al Pastor
July 2021

Nutrition

Serving: 5.1ounces | Calories: 313kcal | Carbohydrates: 17.7g | Protein: 47.5g | Fat: 5.8g