Chicken Pesto Pita Pizza
Prep Time 8 minutes minutes Cook Time 10 minutes minutes Total Time 18 minutes minutes
- 1 Papa Pita Greek White Flatbread
- 1 Tablespoon basil pesto
- 1/4 cup part-skim mozzarella shredded
- 4 ounces cooked chicken breast diced
- 3 cherry tomatoes sliced
- 1 Tablespoon balsamic glaze
Preheat oven to 400 degrees F.
Place pita in an oven safe baking dish, spread pesto on top and sprinkle with mozzarella cheese.
Top with cooked chicken and sliced tomatoes.
Bake for 10 minutes.
Remove from oven and drizzle with balsamic glaze.
Serving size - full recipe
MFP: MFF Chicken Pesto Pita Pizza
January 2021
Calories: 507kcal | Carbohydrates: 50.5g | Protein: 42.5g | Fat: 15g