Greek Yogurt Bowl
Prep Time 10 minutes minutes Cook Time 0 minutes minutes Total Time 10 minutes minutes
- 1 cup nonfat vanilla Greek yogurt
- 4 medium strawberries sliced
- 1/4 cup blueberries
- 1/4 cup Kind Peanut Butter Granola
- 1 Tablespoon PB2 powdered peanut butter
- 1 1/2 Tablespoons water
Place yogurt in a bowl.
Top with strawberries, blueberries and granola.
Whisk together PB2 and water then drizzle on top before serving.
Serving size - full recipe.
MFP: MFF Greek Yogurt Bowl
January 2020
Calories: 305kcal | Carbohydrates: 39.5g | Protein: 28.4g | Fat: 4g