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Protein Lemon Ricotta Pancakes Glaze
Course
Breakfast
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
16
Calories
5
kcal
Ingredients
Zest of 2 lemons
Juice of 2 lemons
1 1/4
cup
Swerve Confectioners Sweetener
1/2
cup
low-fat 1% milk
Instructions
Whisk together all glaze ingredients and serve over pancakes, if desired.
Notes
MFP: MFF Protein Lemon Ricotta Pancakes
Serve with Protein Lemon Ricotta Pancakes
January 2021
Nutrition
Serving:
53
grams
|
Calories:
5
kcal
|
Carbohydrates:
0.8
g
|
Protein:
0.3
g
|
Fat:
0.1
g