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Protein Banana Bread

Course Breakfast
Keyword Banana, Bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 183kcal

Ingredients

  • 2 cups mashed banana
  • 2 eggs beaten
  • 1 cup erythritol sweetener or other granulated zero calorie sweetener
  • 1/2 cup unsweetened applesauce
  • 2 cups all-purpose flour
  • 100 grams vanilla whey protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick cooking spray and set aside.
  • In a large mixing bowl, combine mashed banana, eggs, sweetener and applesauce.
  • Add flour, protein powder, baking powder, salt, cinnamon and nutmeg and stir until combined.
  • Pour batter into prepared loaf pan and bake for 55-60 minutes or until golden brown.
  • Cut into slices and serve.

Notes

MFP: MFF Protein Banana Bread

Nutrition

Serving: 4.1ounces | Calories: 183kcal | Carbohydrates: 32.2g | Protein: 10.1g | Fat: 1.5g