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Marinated Cucumbers

Course Side Dish
Prep Time 35 minutes
Total Time 35 minutes
Servings 6 people
Calories 62kcal

Ingredients

  • 1 cup seasoned rice vinegar
  • 1/2 cup water
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 pound cucumber peeled and thinly sliced
  • 1 teaspoon sesame seeds

Instructions

  • In a large mixing bowl, whisk together rice vinegar, water, sugar, salt and pepper.
  • Add sliced cucumber to the bowl and mix until all cucumbers coated in dressing.
  • Cover and refrigerate for at least 30 minutes. Drain excess liquid and garnish with sesame seeds before serving.

Notes

MFP: MFF Marinated Cucumbers
May 2021

Nutrition

Serving: 2.5ounces | Calories: 62kcal | Carbohydrates: 14.3g | Protein: 0.6g | Fat: 0.3g