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3.50 from 2 votes

Sheet Pan Steak Fajitas

Course Dinner
Cook Time 20 minutes
Servings 6 people
Calories 403kcal

Ingredients

  • 2 pounds flank steak thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 onion thinly sliced
  • 2 Tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 12 corn tortillas

Instructions

  • Preheat oven to 400 degrees F.
  • Spread sliced steak, bell peppers and onion on a large baking sheet.
  • Drizzle olive oil on top and toss to coat evenly.
  • In a small bowl, combine chili powder, cumin, garlic powder and paprika.
  • Sprinkle seasoning mix over meat and vegetables and toss to coat evenly.
  • Season with salt and pepper, to taste.
  • Cook for 15-20 minutes, or until meat has reached desired doneness and vegetables are soft.
  • Serve on tortillas and top with desired toppings.

Notes

Serving Size: 2 fajitas
 

Nutrition

Calories: 403kcal | Carbohydrates: 25.1g | Protein: 35g | Fat: 18.3g