Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Crush up ramen noodles and spread in an even layer on prepared pan with almonds and bake for 10 minutes.
In a large mixing bowl, combine green cabbage, purple cabbage, green onion and cooked ramen noodles and almonds.
In a separate bowl, whisk together all dressing ingredients then pour over salad, stir to combine and serve.