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5 from 3 votes

Flank Steak with Chimichurri Sauce

Course Dinner
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 8 people
Calories 293kcal

Ingredients

  • 2 pounds flank steak

Marinade:

  • 2 Tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 Tablespoon lime juice

Chimichurri Sauce:

  • 1/2 cup freshly chopped cilantro
  • 1/2 cup freshly chopped parsley
  • 1/2 cup diced yellow onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon minced garlic
  • 1/2 teaspoon Italian seasoning
  • 2 Tablespoons red wine vinegar

Instructions

  • Place flank steak in a gallon-sized resealable bag. In a small bowl, whisk together marinade ingredients and pour over steak. Seal bag and refrigerate for at least an hour, preferably overnight.
  • Combine all chimichurri ingredients in a blender or food processor until smooth; set aside.
  • Heat a nonstick skillet or grill to medium-high heat. Cook steak for 6-8 minutes on each side until browned on the outside and slightly pink in the center.
  • Thinly slice steak across the grain and serve with chimichurri sauce on top.

Notes

MFP: MFF Flank Steak with Chimichurri Sauce
October 2022

Nutrition

Serving: 5.8ounces | Calories: 293kcal | Carbohydrates: 3g | Protein: 32.6g | Fat: 16.7g